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Cantonese Chickpea Bowl
Traditional Cantonese chickpea made with soy and Asian vinegar served with boiled brown rice and peas (vegan)
€7,00
Chickpeas, rice, peas
Earn 7 Points
Out of stock
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Nutrition Facts
20g
Protein
84g
Carbs
12g
Fat
Ingredients
Chickpea, basmati rice, peas, onion, garlic, vegetable broth, soy sauce, dark soybeans, rice flour, rice flour, rice flour
microwave
Microwave 2.30 minutes
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