Cantonese Chickpea Bowl

Traditional Cantonese chickpea made with soy and Asian vinegar served with boiled brown rice and peas (vegan)


Chickpeas, rice, peas

Earn 7 Points

Out of stock

SKU: SKU102 Categories: , ,
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Nutrition Facts

20g Protein
84g Carbs
12g Fat


Chickpea, basmati rice, peas, onion, garlic, vegetable broth, soy sauce, dark soybeans, rice flour, rice flour, rice flour


Microwave 2.30 minutes

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